http://www.bibendum-times.co.uk Wine, food, travel and more...join the conversation! Thu, 26 Aug 2010 12:55:43 +0100 http://wordpress.org/?v=2.8.4 hourly 1 http://www.bibendum-times.co.uk/wine-preference-survey/comment-page-1/#comment-354 Wine critics’ advice is bunk « Daily News Thu, 04 Feb 2010 16:23:53 +0000 http://www.bibendum-times.co.uk/?page_id=2054#comment-354 [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...] [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...]

]]> http://www.bibendum-times.co.uk/wine-preference-survey/comment-page-1/#comment-353 Critic’s advice is bunk « Daily News Thu, 04 Feb 2010 16:23:17 +0000 http://www.bibendum-times.co.uk/?page_id=2054#comment-353 [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...] [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...]

]]> http://www.bibendum-times.co.uk/wine-preference-survey/comment-page-1/#comment-351 Critic’s advice is bunk | Sentinel Weekly News Thu, 04 Feb 2010 14:41:01 +0000 http://www.bibendum-times.co.uk/?page_id=2054#comment-351 [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...] [...] He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours. Based on his findings, Hanni has designed a questionnaire he calls a “budometer” – respondents rate their enjoyment of certain tastes, from salt to artificial sweeteners, and are given suggestions for wines they might enjoy. Hanni has teamed up with savvy wine merchants Bibendum to create a British version. [...]

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