By Rob Pickard
With some of the capital’s finest Mexican grub, alongside top Tequila and wines from across the Americas, we are big fans of London’s small Mexican restaurant group, Wahaca. If you venture down to Wahaca for a fix of Mexican spice, you will no doubt leave with a pack of chilli seeds to take home and nurture …
by Gareth Groves
Remember this?
And this?
Then you will remember our Wahaca Chilli Competition and if you cast you mind back to July, you will recall we announced the finalists.
Now, after many months of debate and deliberation, we can reveal that the winner is……
by Gareth Groves
It has been three months since the last chilli update and the (relatively) good weather the UK has enjoyed since April has been perfect for chilli growing. A few of our contenders have fallen by the wayside but four of our growers have powered on into the final. Their task (having qualified by growing an actual real Wahaca chilli from …
It has been a long, cold lonely winter for our Wahaca Chilli plants. But now the snow has melted, I thought it was time to find out how they were getting on. The last blog update was way back in the depths of January, three months on here are a few of the leading contenders…
First up is Henry, who thinks it is his high brow marketing chat that is making the difference……
