By Will Lowe
Salt rim or no salt rim?
This debate has divided the Lowe household for quite some time. For years, the most obvious answer has been the classic “half-salt rim” solution. Half salted, half not, and everybody’s happy. Except they’re not, are they?
Everybody’s half happy.
A new approach was clearly required. Enter the Cocktail Chemist. Molecular Gastronomy has been quietly working it’s way into the mainstream for some …