Posts Tagged ‘prosecco’

Sep
29

Bisol Prosecco di Valdobbiadene Jeio Brut NV (Veneto, Italy)

Bisol Jeio Brut NV

Number one pick on a day like today has got to be the awesome Bisol Jeio Prosecco, a favourite from the Wondering Wine Company list and one of their top selling wines from this summer’s run of events. Its affordable, elegant bubbles proving a real winner this summer.

Aug
17

Bisol Prosecco Dinner at the Tufnell Park Tavern

By Ben Turner

Roberto_from_Bisol_and_Jeio_Prosecco

As one who likes to go and try out new food and wine haunts in London Town I was always slightly disappointed that a certain area of area of North London was void of a certain quality of gastropub. As it happens this place is Holloway and it’s where I currently reside. An especially and notably dry area of my beloved N7 is Tufnell …

Jul
28

Cookies & Cartizze – a perfect Prosecco food match

by Andrew Barrow, http://www.spittoon.biz/

Bisol Cartizze Prosecco

Readers of Spittoon will know I have a ’special relationship’ with Prosecco – that trendy, low-ish alcohol, Italian sparkling wine that I, and many of my friends, seem to be addicted to. There was a recent pop-up meal that matched Riccardo Proseccos to various courses (see Wine Passionista for a great atmosphere encompassing video) …

Jan
27

And the bottle goes to…

By Bibendumtimes
jeio_valdobbiadene_hi_res

Thank you all again for making it to the Bibendum Times tasting last Wednesday. The Saatchi buzzed for 9 and a half long hours and a record number of people attended.

But the virtual side rocked as well. Going through the twittersphere we were flattered to discover more than 450 tweets bearing the #btimes.

After a long and meticulous sorting process we managed to dig out our 6 favourite tasting notes:

@pinteresque: …

Dec
10

All Change in Prosecco

By Bibendumtimes

Valdobbiadene

Valdobbiadene

We love Prosecco at Bibendum Times. Lighter than Champagne (and cheaper) with the sort of fresh, frothy personality that fits in perfectly around here, it is our sort of fizz. Normally, we prefer drinking it to talking about the legalities of it but some big news has come out of the lush hills of Valdobbiadene recently.

The gist of …

Aug
05

Get down to Covent Garden tomorrow!

I know the headline lacks my usual rapier-like wit or subtle understatement, but I was a bit short on inspiration and the message here is very simple. Between midday and 8pm tomorrow, two of my favourite fellow bloggers will be running their first ever stall at the Covent Garden market.

Their offering, like any great food and wine enterprise, is simple. Smoked Salmon from Ireland’s greatest smoker and Prosecco from Italy’s finest. Prices are …

Jul
14

Bisol: for breakfast, lunch and dinner?….okay…

Venice is full of people. It’s teeming all day, and I imagine, all night. It’s magical and jaw-dropping and inspiring, but for me it’s just a bit…well…over-subscribed. My new wife and I were in the city just after our recent wedding. As much as we were wowed by the architecture, the narrow passageways and the amazing walking, it was merely a resting point between two oasises of …

Jul
03

Vinopolis and Bisol say cheers for the first 10 years

Tuesday saw Vinopolis celebrate its 10th birthday with an almighty amount of balloons. 1000 purple airbags successfully wended their way through the Southwark skyline to all corners of the earth. And as the corkscrew unravelled in the sky, guests were treated to glasses of Jeio Prosecco and some very smart canapes. Bisol are quite new to the Vinopolis set-up but as I was leaving, corks were popping with …

News posts

Travel posts

Food and Wine posts

Bibendum Blog