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	<title>Bibendum Times &#187; Muscat</title>
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		<title>els Pyreneus – Rivesaltes Ambre</title>
		<link>http://www.bibendum-times.co.uk/posts/food-wine/featured-wines/2010/02/05/els-pyreneus-%e2%80%93-rivesaltes-ambre/</link>
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		<pubDate>Fri, 05 Feb 2010 16:24:37 +0000</pubDate>
		<dc:creator>gzohar</dc:creator>
				<category><![CDATA[Featured Wines]]></category>
		<category><![CDATA[els Pyreneus]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Rivesaltes]]></category>
		<category><![CDATA[Rousillon]]></category>
		<category><![CDATA[wine of the week]]></category>

		<guid isPermaLink="false">http://www.bibendum-times.co.uk/?p=2456</guid>
		<description><![CDATA[The els Pyreneus range throws away the old political borders to unite some of the most exciting terroirs on both the French and Spanish sides of the Pyrenees. This rich and sticky Rivesaltes is made by top winemaker Jean Marc Lafage from old vines in Roussillon. ]]></description>
			<content:encoded><![CDATA[<div id="attachment_2457" class="wp-caption alignnone" style="width: 460px"><img class="size-large wp-image-2457" title="a demi-john bottle" src="http://www.bibendum-times.co.uk/wp-content/uploads/2010/02/a-demi-john-bottle-450x300.jpg" alt="A demi-john bottle" width="450" height="300" /><p class="wp-caption-text">A demi-john bottle</p></div>
<p>Rich, golden hue, with a nose of honey and hazelnuts. Beautifully balanced palate bursting with candied fruit and brioche flavours. Great with pudding or with cheese, it’s wonderful when tasted chilled. This great vin doux naturel from our friend Jean Marc Lafage has been partly aged in demi john bottles outside (see photo above), to add complexity to the wine.</p>
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