by Gareth Groves
Everyone knows blind tasting is tough. It is a vinous minefield that can damage reputations and ego in equal measure. One is reminded of the old Harry Waugh story, when the legendary stalwart of the British wine trade was asked when he had last confused Burgundy with Bordeaux: “Not since lunch” came the reply.
Down at Imbibe 2010 last week, two …
