By Gal Zohar
Close your eyes and think of Mexico. Sun, Tequila, corn and chillies might be some of the first things that come to mind. And the wine? Well according to winemaker Hugo D’Acosta, wine is the next best thing coming from Mexico.
On a frozen evening in London Hugo and Bibendum hosted a Mexican food and wine dinner at Wahaca, a place I must confess I …
By Kirstie Papworth
It was Simon Farr (Co-founder of Bibendum and masters its wine strategy) who decided we were going to spend a weekend in Mexico. Tim (Wine buyer and a fresh MW) and I, knackered by jet lag and a week of meetings, tried to persuade him otherwise, but we failed miserably. Just as well, really, or we’d never have discovered the beautiful Baja California, …
