By Patrick Carpenter, http://patrickcarpenter.blogspot.com/
Wine and food matching never excites as much debate as when the food in question is cheese. It is true that a corner of mousetrap or a wedge of supermarket Brie will take the rough edges off a glass of plonky red but great cheese deserves decent wine and the most pleasurable combination will often be with a white…
By Wine90, http://wine90.blogspot.com/
Yarden Gewurztraminer? Yes. There’s something spellbinding about Krakow and its old Jewish quarter. It was here on a warm summer’s evening that I got my first taste of Kosher Gewurztraminer and of gefilte fish. I look spellbound there don’t I? Gazing off into the distance romanticising about my very own wine bar in Krakow? Well, the camera tells dirty lies, cos I’m actually …
