Posts Tagged ‘Gavin Quinney’

Mar
29

Gavin Quinney on – 13 Unpalatable Truths about UK Wine Duty

By Gavin Quinney, www.blog.bauduc.com

Gavin Quinney

Psst. Don’t mention the wine.

The Chancellor of the Exchequer, George Osborne, didn’t say the word once in his UK Budget speech, on 23rd March. He simply said that there would be no further increases to alcohol duty beyond the measures already in place.

The media relayed the apparent good news as ‘no increase in alcohol tax’ but a few tweets …

Mar
09

Gavin Quinney on Bordeaux 2010 – The Wines

By Gavin Quinney, www.blog.bauduc.com

Bordeaux Barrels

Gavin Quinney is a Bordeaux-based wine writer and the owner of Chateau Bauduc in the Entre-Deux-Mers. Below is the final post in a recent 2 part blog post series from the Bauduc Blog, on the 2010 vintage in the Bordeaux region. This article was written for Liv-ex – ‘the …

Mar
08

Gavin Quinney on Bordeaux 2010 – The Weather

By Gavin Quinney, www.blog.bauduc.com

Church at Pomerol

Gavin Quinney (@GavinQuinney) is a Bordeaux-based wine writer and the owner of Chateau Bauduc in the Entre-Deux-Mers. Below is a recent 2 part blog post series from the Bauduc Blog, on the 2010 vintage in the Bordeaux region. This article was written for Liv-ex – ‘the insider’s guide …

Oct
04

Bordeaux 2010 Vintage: Dry Whites All In, Reds Kick Off

By Gavin Quinney, www.blog.bauduc.com

Gavin Quinney is a Bordeaux-based wine writer and the owner of Chateau Bauduc in the Entre-Deux-Mers. Below is his latest blog post on the 2010 harvest at Bauduc and across the Bordeaux region. Gavin originally posted this on 28th September.

Grape_sorting_at_Chateau_Bauduc

The Sauvignon Blanc and Sémillon for the dry whites are mostly in – we finished our Sémillon yesterday – and some estates …

Aug
27

Cooking over Vines – A Vine BBQ

by Rob Pickard

BBQ_steak_at_Chateau_Bauduc_Bordeaux_France

BBQ opportunities on our beloved rain soaked island are few and far between, so if you’re going to do it, make every effort to do it properly!  Doing it properly can of course be affected by many factors, from meat, fish and veg selection, salads and accompaniments, pre BBQ beers, and importantly, wine selection.  However, what I discovered on a recent trip to Bordeaux …

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