by Donald Edwards
So we’re coming to the end of a year that started with travel then stayed resolutely London-bound before ending with my longest period away.
I’ve been lucky enough to visit wineries in four countries and to have extended stays in two of them. Obviously with so many wonderful and special memories, not to mention incredible wines …
by Donald Edwards, sommelier and wine blogger at http://notesfromthedregs.blogspot.com
The Spanish idolise the bull, the Toro is hewn into their collective subconscious like no other nation.
1942 when Miguel Fariña started making wines might as well be in the era of the Aurochs for all the wines resemble those of modern Toro.
Harvest was on the 12th of October every year, no one stopped to …
