Posts Tagged ‘california’

Jun
16

A week in California – Old Cabernets, Wine Spectator and Ridge Vineyards

By Caroline Conner

A week in California

Although I am originally from California, my wine education has taken place in the UK, and as such I’ve always felt like I haven’t been familiar enough with the wines from my home state.  During my holiday I had the pleasure of tasting some truly great Californian wines, Cabs from the 70s and 80s, and a flight of …

Jan
05

First Press Wines & the Silverado Trail- A day in the Napa Valley

By David Lloyd

The_Team_at_Black_Stallion_Winery

Our day started with a gentle cruise up Route 128, otherwise known as the Silverado Trail. Before meeting up with Gale Sysock, First Press Vineyard Manager who led us off to a Vineyard in Rutherford, where one of his team was picking Chardonnay for the First Press bottling.

About a week before we arrived there had been some intense heat in Napa, and …

Oct
22

Solar panels & Chardonnay Daiquiris: Meeting the man behind Marmesa

by Jason Baillie

A team of thirsty Bibendumites recently visited California. This is the first of a few reports detailing exactly what they got up to across the pond.

Larry Brooks Marmesa Winemaker

Harvest time in San Luis Obispo, what a great time to visit the beautiful vineyards at Marmesa. After a well programmed tour of Napa and Lodi, I head down for …

Mar
17

Wines of California, the French connection

By Gal Zohar

Wines of California

Wines of California

One of the biggest problems in the wine world is preconceptions. Once a large group of people assume a wine taste a certain way it is almost a fact. Strolling through Wine of California I discovered how wrong some of these assumptions can be. I always thought Californian could only …

Dec
22

A winemaker’s guide to recharging your batteries

By Larry Brooks

mail box

There’s a period that begins sometime around November and continues till New Years that is a sort of hibernation time both for the wines and the winemaker. It’s not as if there’s absolutely nothing to do, but in contrast to the harvest period just completed there’s not much to do.

Checking the malolactic progress and tasting and prepping for the winter bottling of …

Dec
17

Calera Diaries, final episode

By Omar Raafat

Calera vineyards

Calera vineyards

Part 3 of Omar’s harvest experience at Calera. If you missed the previous posts click part 1 & part 2 to get the whole story.

In addition to lab tests and punching down, I also got to receive grapes coming from the vineyards and run them through the destemmer, crush Viognier in a vaslin press …

Dec
07

Calera Diaries, Part 2

By Omar Raafat

Punching down workout

Punching down workout

It’s easy to miss the turning into the region’s most prestigious winery and I very nearly did, coming as it does just after a slight bend in the road and with not much by way of signage to warn you but after a swift (and probably illegal) reversing manoeuvre I was in! …

Nov
30

Calera Diaries, Part One

by Omar Raafat

Calera vineyards

Calera vineyards

It all started at last year’s Bibendum annual tasting. I’d always wanted to work a harvest but had never had the chance and with none of my European languages being good enough, doing so in France or Italy had never felt like an option. I wanted to be able to ask lots of questions, really find out how …

Sep
11

Wine and Day of the Week Matching

atoz

Hmm…which grape goes with which day of the week? This is my countdown:

Monday: Riesling – bit of zing to start the week

Tuesday: Tempranillo – love a little bit o’litteration

Wednesday: Syrah/Shiraz – bit of oomph to get you through hump day

Thursday: Chardonnay – Thursday was the new black once…so was Chardy

Friday: PINOT NOIR – angels sing for the weekend

Saturday: Grenache – perfect with long stints of home …

Jun
30

America's Next Top Bottle

Last week Bibendum played host to the hottest American wine tasting of the season. Our man on the red carpet, Gareth, was there to assess the best hemlines, haircuts and  Cabernets…

Tyra Banks may have been replaced by a bearded winemaker called Ray, and as far as we could tell there were no backstage tantrums, but apart from that our ‘America’s Next Top Bottle’ tasting last week was pretty …

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