Posts Tagged ‘Annual Tasting’

Jan
25

Bibendum EC1 – 15 Hours To Go

by Gareth Groves

Ec1 photo

We’ve been here since 8am, lugging boxes, sofas, golf clubs, bottles and a whole lot more in to The Brewery for tomorrow’s Bibendum EC1 tasting. In amongst the madness, Finkus Bripp of Wine on the Rocks fame got busy with a camera or two…

Here’s a sneak preview of what you can expect when we open the doors at …

Jan
28

Wine on the Rocks at Bibendum Times

By Bibendumtimes

New BTimes video from bespoke film maker Finkus Bripp. We love Wine on Rocks videos because they’re funky, cool and young. We have always believed that wine should be simple and accesible and Wine on the Rocks seems like the perfect partner in crime for us.

“What’s better than some Wine On The Rocks for Brekky?” Nothing, Mr. Bripp – nothing at all.

Check out this new video where you can follow …

Jan
21

Nine and a half hours

By Bibendumtimes,

Bibendum Tasting

Thousands  of wines, hundreds of customers and months of hard work were condensed into 9 and a half hours yesterday. The Bibendum Times tasting, which has been part of our daily life for the past 3 months is suddenly gone. Now it is time take a deep breath and… think about 2011.

But before we get carried away with next year, lets celebrate the fun we had. We …

Jan
19

Bibendum Times – The First Edition

By Bibendumtimes

IMG_2536[1]

After 12 long hours at the Saatchi we are proud and happy with this hard day of work. So much has happened here in the last 12 hours, we took over the gallery and made a living newspaper out of it. An eventful day filled with case lifting, wine sorting,  glass counting …

Jan
19

It is all coming together…

By Bibendumtimes

The countdown on the homepage says 17 hours, 13 minutes to go until we open the front door. Most of  the team are already down at the Saatchi turning an art gallery into the home of the UK’s largest one day wine tasting. Our intrepid backstage photographer Erica has been out and about snapping the action as it happens…

Here comes the wine…

AT8

Jan
15

Join the conversation at The Social Club

by Bibendumtimes

(A different social club)

(A different social club)

The Social Club

As regular visitors to this website will know, social media has been at the heart of Bibendum Times from the very beginning and it will be no different at the Saatchi Gallery on January 20th. The B Times team (or Gal, Erica and Gareth to give them their full names) will be up on …

Jan
15

Test your Taste Buds with Tim Hanni MW

by Bibendumtimes

Hanni-Photo_opt

Tim Hanni MW is a man on a mission. His goal is to democratise wine and make it accessible for all. As the world’s leading expert in taste profiling, Hanni has completed over 15 years’ research on why individuals like certain wines. By using his findings, it is possible to wholly re-examine the way in which the wine industry communicates with the people that matter …

Jan
14

Stop Press! Two New Chablis Producers Sign up for B Times Tasting

By Bibendumtimes

Chablis

Just when we thought we had everything in perfect order for next week’s Tasting, our French wine buyers Tim and Stuart reappeared from an early January visit to Chablis with the news that we needed to find room for two more growers. Patrick Piuze and Jean Defaix are two of the region’s leading producers and it is a fantastic coup for us to sign them …

Dec
24

Behind the Scenes of Bibendum Times

By Bibendumtimes

P1020090

A lot has happened since the site went live last month: we’ve posted 70 articles from all over the world which have attracted 145 comments.  575 pictures have been uploaded on Flickr and 25 videos on YouTube (including James’s now world famous break-dance performance). Not to mention our 162 loyal fans who have joined us on Facebook.

But not everything happens online. Our design …

Dec
23

Petaluma to Pontet Canet – Fine Wine at the Annual Tasting

By Bibendumtimes

Fine-wine

Fine-wine

The Fine Wine room is always one of the busiest spaces at the Annual Tasting. Last year, I was pouring some of the wines there are we didn’t stop from 10am to 7pm. There was always someone queuing up waiting for a taste of Cheval Blanc or some top New World icon. We were mobbed – and expect to be this year …

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