By Rob Pickard
The provenance of our food is an increasingly important aspect for many people when eating out, especially when it comes to meat, so it was great to see one of our favourite London restaurants, Trinity in Clapham, inviting its customers to celebrate the start of summer with Pig Week.
The idea is so …
By Adam Byatt, http://www.trinityrestaurant.co.uk/
Picnic Food – what better way to eat outdoors? Take simple ingredients and a picture perfect setting, put together the things you want to eat in the sunshine; fresh vibrant tomatoes, soft stone fruits, crusty breads and smelly cheeses, to name but a few. A picnic is not a truly successful occasion unless you have sticky fingers and a huge mess to …
By Adam Byatt,http://www.trinityrestaurant.co.uk/
Yorkshire Puddings
This is the fourth post of the series where Adam Byatt’s introduces his new cookbook “How to Eat In”. See video below where Adam shares with us his Basic Staples secrets and discuss the season calendar…
By Adam Byatt, http://www.trinityrestaurant.co.uk/
The Trinity Pavlova
This is the third post in a series where Adam Byatt’s introduces his new cookbook “How to Eat In”. See video below where Adam introduces us to the Naughty Nibbles chapter….
By Adam Byatt, http://www.trinityrestaurant.co.uk/
pot roast loin of old spot pork with kumquats
This is the third post in a series where Adam Byatt’s introduces his new cookbook “How to Eat In”. See video below where Adam prepares the main event. Make sure you don’t miss …
By Adam Byatt, http://www.trinityrestaurant.co.uk/
portobello mushroom soup
This is the second post in a series of exclusive recipes from Adam Byatt’s new cookbook “How to Eat In”. See video below where Adam introduces the chapter that will give the right start to your meal….
By Adam Byatt
As Promised, over the next few weeks, we will publish an exclusive recipe from Adam Byatt’s new cookbook “How to Eat In”. See video below where Adam introduces the first chapter and confess of his love of home made bread.
Trinity Bread
This is the …
By Gal Zohar
We’ve got exciting news, and it’s fresh from a professional kitchen! Over the next few weeks Bibendum Times will publish a weekly recipe from Adam Byatt’s (Chef proprietor of the award-winning restaurant Trinity in Clapham ) first book “How to Eat In”. The book is a celebration to home cooking and brings Adam’s family eating experiences from a professional chef’s angle. “How …
