This is the place to find out about what’s going on in the wine industry today. News is what keeps Bibendum Times ticking over and the constant hum of conversation, praise, disgust and tough questions is our favourite sound in the world.
So get involved and get it off your chest. Let us know what you think about a particular issue by leaving a comment. Or write up your own news and submit it to the Bibendum Times.
By Rob Pickard
From data crunching, polls and stats, to consumer trends and taste profiles; Bibendum’s Market Insights team are armed to the teeth with wine market information and data. Some say they never sleep, spending their time trawling through consumer polls and market research, with endless hours of competition on who can create the most mind boggling Excel formula. All …
By Ben Turner
So with Just Add…Bibendum just around the corner, here is another quick lowdown on what to expect at this year’s tasting. Following a look at what our Training team will be up to on the day, here is some info from the green fingered part of Bibendum, Vivid.
Amongst all the fun and games, and hundreds of …
by Juel Mahoney
Take 10 tables of some of the biggest names in the wine industry at Australia House for Stonier’s International Pinot Noir Tasting (SIPNOT) and pour 12 Pinot Noirs from around the world. All tasted blind. Then ask each table to tell you what they think the wines are….and you will find two types of Pinot Noir lover.
This is what happens.
In the one corner, the Purist.
Often a Burgundy fanatic, the …
By Will Lowe, Bibendum Training
As Bibendum’s Annual Tasting, Just Add…Bibendum, creeps ever closer (January 25th, check your diary), the training team are busying themselves with a showcase for the kind of activities we get up to for the other 365 days of the year (2012 is a leap year, don’t ya know).
Our Training Team …
By Rob Pickard
Over the years Huia have taken quite a bit of blog space here on B Times. They’ve always got a story to tell and whether it’s their involvement with MANA and natural winemaking, a cheeky Pinot Noir wine of the week or harvest news from the team in Marlborough, we love to tell you all about …
