News
This is the place to find out about what’s going on in the wine industry today. News is what keeps Bibendum Times ticking over and the constant hum of conversation, praise, disgust and tough questions is our favourite sound in the world.
So get involved and get it off your chest. Let us know what you think about a particular issue by leaving a comment. Or write up your own news and submit it to the Bibendum Times.
By Rob Pickard

Commitments to environmental and ethical issues have come to the forefront of business strategy over the last few years, with Corporate Social Responsibility a key area for company investment. Whether you feel these issues are important in the wine industry, or indeed whether eco-friendly wine production would influence the average consumer’s next wine purchase – many wine producers around the world believe in its …
By Dan Coward

They say that a day is a long time in politics. Well imagine thirty long days of politics and you’ll get an idea of how ready Australia has been to vote in the general election. Not just because people want to do their democratic duty, but also so that we are spared any more negative political advertising. Both of the major parties have been …
by Gareth Groves

This is a fabulous book: original, witty, insightful and useful. Writer Niki Segnit has taken 99 ingredients, divided into 16 sections. You’ll find horseradish and caper under ‘Mustardy’ and cucumber and anise under ‘Green and Grassy’. Segnit then takes these ingedients one by one and cross-references it to the other 98. Opening the book randomly, I find ‘Potato and beetroot’ – nothing to scare …
by Bibendum Times

We arrived into work yesterday to the sad news that Graham Beck, the man behind the brand had passed away. Our thoughts are with his wife of 50 years, Rhona, and all the Beck family.
Graham was a pioneer of the modern South African wine industry and a pivotal figure in its resurgence in the years following the end of …