Food & Wine

Look at a picture of a glass of wine and we bet you’ll see food in that picture somewhere. This is where you’ll find stories on great food and wine matches, recipes, restaurant and bar reviews and much more.

Disagree, question or support what you read by leaving a comment under the story in question. If you fancy writing something then find out how to get involved at the Bibendum Times.

Aug
24

Wine without words: Chateau Petrogasm

by Gareth Groves

Chateau Petrogasm featured on the old Bibendum blog a long time ago but I had forgotten how good it was until recently when someone sent me a link. It reminded me that it really is one of my favourite wine blogs. I thought it would be worth plugging it again.

The concept is brilliantly simple: rather than using words to describe a wine, it uses pictures. It makes me wonder if language …

Aug
23

Restaurant Review: Odettes, Primrose Hill

by Gareth Groves

Odettes_Restaurant

I’d make a rubbish restaurant review blogger. For a start, I’m useless with a camera and always feel embarrased when I do take photos in restaurants. I just feel bad stopping my friends from diving in to their scallops starter while I snap away merrily. All of which is my excuse for illustrating this post with a photo nicked for Odette’s website rather than …

Aug
20

Vivace: Wines with a little bit of sparkle

by Gareth Groves

Cascina_Gilli_Luna_di_Maggio_Freisa_d'Asti

It was melanzane parmigiana that started it. A simple tweet telling the world what I was having for dinner (the world was clearly on tenterhooks waiting to find out) led to a conversation with Chiara Martinotti from Cascina Gilli in Piedmont. Chiara was also about to eat the world’s finest aubergine, tomato and mozzarella based dish and recommended a vivace red …

Aug
19

Chateauneuf du Pape Domaine Grand Veneur 2008 (Rhone, France)

Once again Shakespeare is spot on. I’m off to God’s Own Country next week for a spot of fishing, walking, swimming, eating and quite probably rain watching: the weather forecast is awful. Instead of one last hurrah for a glorious summer, it may be time to dig out the woolies.

Aug
18

On tour in Armagnac Part 2: Samalens

by Will Lowe, http://www.bibendum-spirits.co.uk/

The team arrive at Samalens Armagnac

Our second distillery of the day, Samalens, was an absolute delight. We were greeted by Pierre, the great-grandson of John Samalens who founded the distillery in 1882. Located in the heart of Bas Armagnac, the landscape was notably different from Tenareze – not least by the surprising abundance of sunflower …

News posts

Travel posts

Bibendum Blog